From Our North Dakota Pasture to Your Plate:
Premium Beef You Can Trust

Grass-fed, grain-finished, hormone-free beef raised with care on our North Dakota ranch.

Learn How It Works

Grass-fed

Grain-finished

Hormone-Free

Bulk Buying

Welcome To The Hartsoch Ranch:

Where Quality Meets Integrity

At Hartsoch Ranch, we’ve been raising top-quality red and black Angus beef with a commitment to sustainable, clean feeding practices since 2018. Every cut of beef we sell reflects our dedication to flavor, tenderness, and the well-being of both our animals and the environment. Whether you're feeding your family or hosting a dinner party, our beef delivers on taste and nutrition.

Hartsoch ranch family — Dennis, JoAnna, Makoti, and Waylon standing in front of the barn in North Dakota

Dennis feeding a treat to Hartsoch Angus cow number 3 from the side-by-side on the ranch

Why Choose North Dakota Ranch Beef

The Beef That Stands Out

Grass-fed, Grain-finished:

Perfect balance of lean and flavor.

Ranch-Raised with Care:

Healthy herds, healthy land.

Hormone-Free, Clean Feeding Practices: Pure, natural beef.

Bulk Buying Convenience:

Buy ¼, ½, or whole beef and save.

Hartsoch Beef is More Than Just Beef,

It's A Whole Experience

Get On Our List Today!

How to Buy a Quarter Beef

Step-by-Step Process:

North Dakota ranch-raised beef cuts wrapped and ready for customer orders

STEP 1: Reserve Your Beef

Get on our waitlist and when beef is available you can choose a ¼, ½, or whole beef. I’ll personally follow up with details and timing.

Beef cuts chart showing ribeye, sirloin, roasts, and ground beef

STEP 2: Cut & Wrap Options

You’ll work with a trusted butcher to choose the cuts your family loves most—steaks, roasts, ground beef, brisket, stew meat, and more!

Freezer stocked with North Dakota bulk beef packages, wrapped and labeled for storage

STEP 3: Pickup or Delivery

Once processed and frozen, we’ll schedule a pickup or arrange local delivery. You’ll stock your freezer with high-quality beef you can feel great about.

Get On Our List Today!

New to Buying Beef in Bulk?

No worries—I’ve got a FREE video that walks you through it all.

How to Buy Beef Direct from Ranchers:
What You Need to Know

Learn how much meat you’ll really get, how pricing works, and how to plan your freezer like a pro.

Cell phone showing video on how to order bulk beef packages online

Watch the free video to learn how bulk beef buying works

Quarter, half, or whole North Dakota beef package available

See how much meat you’ll get and how to plan your freezer

Bulk beef cuts chart for North Dakota quarter, half, and whole packages

Understand hanging weight, cut options, and storage tips

Watch Video Now

Your Questions Answered

What is hanging weight, and how does it affect pricing?

Hanging weight refers to the weight of the beef after it has been processed (slaughtered, skinned, and gutted) but before it has been trimmed and packaged. This weight determines the cost of your beef purchase. On average, the final packaged weight is about 60-65% of the hanging weight due to trimming and deboning. For example, if you purchase a ¼ beef with a hanging weight of 150 lbs, you can expect about 90-100 lbs of packaged beef.

How much freezer space do I need for ¼, ½, or whole beef?

Here’s a general guideline:

¼ Beef: About 4-5 cubic feet (equivalent to a small chest freezer).
½ Beef: About 8-10 cubic feet.
Whole Beef: Approximately 16-20 cubic feet.

For reference, a standard upright freezer typically has 10-16 cubic feet of space, so a half or whole beef may require dedicated storage.

What cuts of beef will I receive?

The cuts you receive depend on the processing options you choose, but a typical breakdown includes:

Steaks: Ribeye, sirloin, T-bone, filet mignon, etc.
Roasts: Chuck, arm, rump, etc.
Ground Beef: Perfect for burgers, tacos, and more.
Other Options: Short ribs, soup bones, brisket, stew meat, and organ meats (if desired).We’ll guide you through customizing your cuts based on your preferences.

Do you offer delivery?

Yes! In the state of North Dakota, we deliver. We offer delivery options to certain areas for a small fee, or you can pick up your order directly from our ranch or local processor. For longer distances, we recommend arranging transportation in coolers to ensure freshness. Contact us to discuss the best delivery option for you.

How long will the beef last in my freezer?

Properly stored, vacuum-sealed beef can last up to 12 months in a deep freezer without losing quality. For the best flavor and texture, aim to use steaks and roasts within 6-12 months and ground beef within 4-6 months. Always keep your freezer at 0°F or lower to maintain freshness.

Can I customize my order?

Absolutely! One of the benefits of buying beef in bulk is the ability to customize your cuts. You can decide how thick you want your steaks, how much ground beef you’d like, and whether to include specialty cuts like short ribs or soup bones. We’ll work with you and our local processor to ensure your order meets your needs.