Savor the Flavor: Quick Cooker Sirloin Steak French Dips

Savor the Flavor: Quick Cooker Sirloin Steak French Dips

Dec 10, 2024

If you’re looking for a quick and hearty dinner that’s as satisfying as it is simple, look no further than French Dips made with tender sirloin steak. With the help of a quick cooker, you can have a delicious, restaurant-quality meal on your table in under 30 minutes. Whether you’re feeding a hungry family or hosting friends, these sandwiches are guaranteed to impress.

At ND Ranch Wife, we love creating recipes that make the most of quality beef while keeping things easy for busy schedules. This French Dip recipe is a perfect example. Using sirloin steak seasoned to perfection and cooked to tender, juicy goodness, this dish is a go-to for flavor-packed meals.


Why Sirloin Steak?

Sirloin steak is a versatile cut of beef that’s flavorful, tender, and cooks quickly, making it ideal for busy weeknights. Plus, its lean profile pairs beautifully with the savory au jus dipping sauce, creating a French Dip sandwich that’s rich but not overly heavy.


A Quick Cooker to the Rescue

If you’re like me, time is always of the essence. That’s where the quick cooker comes in! This handy tool transforms a steak into a tender, juicy centerpiece in a fraction of the time it would take with traditional methods. Plus, the quick cooker locks in all the flavors, creating a delicious broth for dipping.


The Recipe

Here’s how you can make these mouthwatering Quick Cooker Sirloin Steak French Dips in just a few easy steps.


Quick Cooker Sirloin Steak French Dips

Serves: 4-6

Prep Time: 10 minutes

Cook Time: 25 minutes


Ingredients:

  • 1 ½ lbs sirloin steak, trimmed
  • 2 tbsp olive oil
  • 2 tsp steak seasoning blend (suggestion: equal parts garlic powder, onion powder, smoked paprika, black pepper, and salt) or use your favorite steak seasoning
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 4-6 hoagie rolls, split
  • 8-12 slices provolone or Swiss cheese
  • Optional toppings: sautéed mushrooms, horseradish sauce


Instructions:


1.Season the Steak: Rub the sirloin steak with olive oil and generously season with your steak seasoning blend or preferred spices.

2.Sear the Steak (Optional) For extra flavor, set your quick cooker to the sauté function, add a drizzle of olive oil, and sear the steak for 1-2 minutes on each side until lightly browned. Remove and set aside.

3.Cook in the Quick Cooker

  • Add the sliced onion and garlic to the cooker and sauté for 1 minute until fragrant.
  • Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir to combine.
  • Return the steak to the cooker. Secure the lid and cook on high pressure for 15 minutes.
  • Allow for a 5-minute natural release, then quick release any remaining pressure.

4. Slice the Steak: Remove the steak and let it rest for 5 minutes. Slice thinly against the grain for tender pieces. Strain the cooking liquid to use as au jus for dipping.

5.Assemble the Sandwiches

  • Preheat your oven’s broiler.
  • Place sliced steak on the bottom half of each hoagie roll. Top with 1-2 slices of cheese.
  • Broil for 1-2 minutes, just until the cheese melts and the rolls are slightly toasted.

6.Serve

  • Serve the French Dips warm with a side of the au jus for dipping. Add optional toppings like sautéed mushrooms or horseradish sauce if desired.


Tips:

  • Substitute sirloin with flank steak or chuck roast for variety.
  • Store leftover steak in the au jus for reheating to keep it juicy.


Customization Tips

One of the best things about this recipe is its versatility. You can use your favorite steak seasoning or try our blend for a smoky, savory kick. Want to elevate the sandwich even more? Add sautéed mushrooms, a smear of horseradish sauce, or swap out the provolone for a sharp cheddar.


Perfect for Any Occasion

Whether it’s a busy weeknight or a casual weekend get-together, these French Dips are a hit. They’re easy to prepare, fun to eat, and bring out the best in your beef. Serve them alongside a fresh salad or crispy fries, and you’ve got a meal everyone will love.


Share Your Experience

Have you tried this recipe? We’d love to hear how it turned out! Share your tips, tweaks, or photos with us in the comments or on social media. And if you’re looking for more quick and delicious beef recipes, be sure to check out our other posts.


Until next time, happy cooking!